Tasting note

Crémant de Loire brut

Loire sparkling wine made like champagne: fine bubbles, apple and brioche, at the price of a good still wine.

Crémant de Loire is made by the traditional method: a second fermentation in the bottle, then at least twelve months on the lees. Mostly Chenin Blanc, with Chardonnay for finesse.

In the glass

Pale gold, fine and lasting bubbles
Green apple, quince, a note of brioche
Fresh and dry

Serving

Chilled, 6 to 8 °C. Drink within two years.

Goes with

Gougères, savoury bites, a fruit tart.

Set bottles aside

Name the bottles, or tell us the dish and a budget. We call you back to confirm, then they wait for you at the shop.

Rather talk about it? Call the shop:01 23 45 67 89

Sale reserved for adults: we may ask for proof of age when you collect.